Sweetend beaten or flattened rice flakes are also called Aval Nanachatu (please see related article on Aval Nanachatu)
In Kerala, they are usually cooked with jaggery and is one of the traditional Prasadam or Prasad, thefood from the temples in Kerala, India which is being distributed to the people for consumption.
Sweetened Aval wrapped in newspaper. This Aval also came from a Temple during a Temple Festival in Allepey, Kerala, India. Malar or popped rice is added to the mixture. This food is called Aval Nanachathu
In Germany, beaten or flattened rice is called Reisflocken. Below are pictures of Reisflocken which I bought in a Bio Store in Germany. I bought this Reiflocken to try cooking my own version of Aval in Germany which I did, too while on vacation in the Philippines.
List of books: Aval