Glossary A

Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure out the liquid (water or milk) to be added to the food being cook. It also refers

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Abschmecken is a German term which means "to taste" or to try, as in "Essen abschmecken" which means to taste the food

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abwiegen is a German term which means "to weigh", as in "Mehl abwiegen" which means to

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a discretion means self service as in buffet, after own decision,where there is unrestricted freedom to choose, how much and what one likes and wants, like in buffet

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Acini di Pepe refers to a very tiny ball of pasta that is used mainly as soup pasta. If acini di Pepe is unavailable, orzo may be

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Agneau is the French word for lamb.

Agneau is pronounced "an-yoh"