Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 305 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary A

Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

A discretion

a discretion means self service as in buffet, after own decision,where there is unrestricted freedom to choose, how much and what one likes and wants, like in buffet

Read more …

Acini Di Pepe Pasta

Acini di Pepe refers to a very tiny ball of pasta that is used mainly as soup pasta. If acini di Pepe is unavailable, orzo may be

Read more …

Agneau

Agneau is the French word for lamb.

Agneau is pronounced "an-yoh"

Abita turbodog

Abita Turbodog a specialty beer that originates from , New Orleans, Louisiana, United States.

Read more …

Airag

Airag refers to a semi-soft cheese that originates from Turkey.

Read more …

Amarillos

Amarillos is a Puero Rican other name for ripe plantains.

Read more …

  1. Anko
  2. Almendras
  3. Albondigas
  4. Ajo

Page 141 of 146

  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?