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Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Amarillos

Amarillos is a Puero Rican other name for ripe plantains.

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Anko

Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking Japanese sweets and desserts, like Anmitsu.

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Almendras

Almendras is a Spanish word for almonds

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Albondigas

Albondigas is a Spanish word for meatballs

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Ajo

Ajo is a Spanish word for garlic

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Albarino

Albarino refers to the name of the primary grape found in this crips, fresh and white wine from Galicia.

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