Salmuera is the Spanish word for brine. It simply means basting or curing with brine for some days with . . . Read More

Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More

Gambas al Ajo refers to a Spanish dish made of prawns cooked in garlic which is mostly served as a Tapa . . . Read More

Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More

Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More

Zarzuela is a Spanish word for casserole. Zarzuela refers to a colourful seafood stew/casserole that . . . Read More

Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More

Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More

Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More