Amarillos is a Puero Rican other name for ripe plantains. Amarillos should be very yellow, almost orange in color with black spots - these are very ripe. Peel and slice ripened plantain in half. Slice each half lengthwise into 4 slices lengthwise. Fry each slice in vegetable oil over medium heat until tender and brown turning only once.
Fried amarillos is a traditional side dish to serve with any meal is Puerto Rico. For breakfast serve with "over easy" eggs.
Amarillos
Related Articles | |
Pazham Porichatu | ■■■■■■■ |
Pazham Porichatu (fried Plantain/Banana) is one of the snacks served in Kerala, India. It is made from . . . Read More | |
Fryer at top500.de | ■■■■■■ |
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More | |
Dendê | ■■■■■■ |
Dendê is the Portuguese word for "Palm Oil". There are a number of dishes in Brazil and Portugal which . . . Read More | |
Mofongo | ■■■■■ |
Mofongo refers to a Puerto Rican dish made by mashing tostones (twice fried plantains) with garlic, olive . . . Read More | |
Kalkag | ■■■■■ |
Kalkag refers to an Ilonggo delicacy of tiny shrimps, lightly salted and driedKalkag is one of the ingredients . . . Read More | |
Thakkali Mezhukkupuratti | ■■■■■ |
Thakkali Mezhukkupuratti is one of the simple dish from Kerala which is a tomato stir-fry, made from . . . Read More | |
Urfa (Peppers) | ■■■■■ |
Urfa (Peppers) : Urfa peppers is a variety of pepper from Turkey which take its name from the city which . . . Read More | |
Café Brûlot / Café Brulot Diabolique | ■■■■■ |
Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique :Café Brûlot refers . . . Read More | |
Feijoada | ■■■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More | |
Melansane al Fungheto | ■■■■■ |
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More |