Glossary A
English: Alpajor / Deutsch: Alpajor / Español: Alpajor / Português: Alpajor / Français: Alpajor / Italiano: Alpajor /
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. Its ingredients are only glutinous rice and brown sugar. To make AlpajorAllioli refers to a popular traditional sauce from Catalonia, Spain made only from garlic and olive oil. It is also referred to as Catalan garlic sauce, however, it sometimes passed off as garlic mayonnaise because of additional eggs in the recipe. There are several dishes from Spain which is cooked with Allioli sauce (con Allioli): Bacalao al Horno Con Allioli, Salmon al Vapor Con Allioli, Patatas Panaderas Con Allioli and many more.Â
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a l' italienne literally means "in the Italian style" which means dishes cooked with mushrooms, pasta or artichokes or dishes made partly or wholly of pasta, often with cheese and tomato.