Almusal
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| Tocino | ■■■■■■■■ |
Tocino: Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice . . . Read More | |
| Tuyo | ■■■■■■■■ |
Tuyo is a Filipino specialty made of whole fish, dried and salted. It is a famous breakfast dish with . . . Read More | |
| Longganisa | ■■■■■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
| Tanghalian | ■■■■■■■ |
Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source . . . Read More | |
| Longsilog | ■■■■■■■ |
Longsilog refers to the Philippines' famous food combination made of Longganisa (pork sausage for LONG . . . Read More | |
| Cure | ■■■■■■ |
Cure means treating food for preservation by smoking, pickling, Corning or salt curing. Tocino a Filipino . . . Read More | |
| Tinapa | ■■■■■■ |
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| English Breakfast | ■■■■■■ |
English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More | |
| Tosilog | ■■■■■■ |
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More | |
| Tortang Ipon | ■■■■■ |
Tortang Ipon refers to a Filipino dish, particularly of the Ilocos Region of the Philippines made of . . . Read More | |