Glossary A

Angulas is a Spanish term for baby eels

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Amontillado is a Spanish type of Sherry or Montilla.

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Asado is a Spanish term for roast

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Altang refers to spicy roe soup in Korea

Ana-kyu-maki is a Japanese term for conger eel and cucumber rolls

Andouille refers to a a spicy smoked pork sausage, often used in Creole and Cajun dishes such as gumbo and jambalaya. Andouille is a type of large, smoked, slicing sausage usually made from

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