Glossary A
Deutsch: Australien / Español: Australia / Português: Austrália / Français: Australie / Italiano: Australia
Australia boasts a diverse and vibrant food culture that reflects its rich history, multicultural population, and unique geographical features. Australian cuisine is a Blend of Indigenous ingredients and cooking methods, British influences, and a myriad of culinary traditions brought by immigrants from around the world.
Deutsch: Österreich / Español: Austria / Português: Áustria / Français: Autriche / Italiano: Austria
Austria is a country in Central Europe renowned for its rich culinary traditions. Food in Austria is a delightful mix of influences from neighbouring countries such as Germany, Hungary, Italy, and the Czech Republic, resulting in a diverse and hearty cuisine.
Deutsch: Österreichische Küche / Español: Cocina austriaca / Português: Cozinha austríaca / Français: Cuisine autrichienne / Italiano: Cucina austriaca
Austrian Cuisine is a culinary tradition that reflects the cultural and geographical diversity of Austria. It is known for its hearty dishes, which often feature ingredients like pork, beef, potatoes, dumplings, and various types of bread. The cuisine has been influenced by neighboring countries such as Germany, Hungary, and the Czech Republic, resulting in a rich and varied food culture.