Glossary A

Atis is a Filipino word for sweetsop

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Atjar refers to South Africa's exotic pickles and preserves prepared from tropical fruits and vegetables which may be packed with brine, syrups or oils and seasoned with varying subtle or hot combinations of East Indian spices.

Atole refers to the authentic Mexican thick beverage which is served and enjoyed in Mexico with tamales.It is popular not only in Mexico, but in some parts of Soutwestern America.

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Atr refers to an Arabic sugar syrup, that is sometimes scented with orange and is used to flavor desserts. Likewise, Atr is a sugar syrup usually flavored with citrus or rosewater. Atr is pronounced "ah-ter"

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Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment for fried or grilled meat and fish. Bottled Atsara are found im most supermarkets all over the Philippines.

Atsara is also spelled as Achara.

Atsuete is a Filipino word for annatto

Atta is a Hindi word for flour

Attaya refers to Gambia's strong and sweet home-brewed tea. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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Attereaux a la Nicoise a French food made of thick pieces of tuna, olives and mushrooms threaded into a skewer, breaded (with breadcrumbs) and then deep-fried. Attereaux a la Nicoise is a kind of Attereaux, French dishes threaded through a skewer.

Attieke refers Ivory Coast's to a cassava dish

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