Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 377 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary A

Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Aglio

Aglio is the Italian word for garlic. Garlic is widely

Read more …

Aglio e olio

Aglio e olio is the Italian term for "garlic and oil", a simple and perfect sauce or dressing for pasta.

Read more …

Anitra

Anitra is the Italian word for "duck".

Read more …

Aragosta

Aragosta is the Italian word for "lobster".

Read more …

Arrosto

English: Roast / Deutsch: Braten / Español: Asado / Português: Assado / Français: Rôti / Italiano: Arrosto /

Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven or on a spit or grill.

Read more …

Arsella

Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. It is also a variety

Read more …

  1. Awwam
  2. Aci
  3. Anchuez
  4. Az Pishmish

Page 134 of 146

  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?