Glossary A

The food glossary +++ 'Aboyeur', 'Agkud', 'Aduppu'

Altang refers to spicy roe soup in Korea

Ana-kyu-maki is a Japanese term for conger eel and cucumber rolls

Andouille refers to a a spicy smoked pork sausage, often used in Creole and Cajun dishes such as gumbo and jambalaya. Andouille is a type of large, smoked, slicing sausage usually made from

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . The traditional version of this sauce includes saffron, an combination of

Alur dam and luchi refers to tangy potatoes and puris from Bengal

Aprikose is the German word for apricot
  1. A la hongroise
  2. Achari gosht
  3. Alu mutter
  4. Am dal

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