Glossary A

The food glossary +++ 'Aboyeur', 'Agkud', 'Aduppu'
Altang refers to spicy roe soup in Korea
Ana-kyu-maki is a Japanese term for conger eel and cucumber rolls
Andouille refers to a a spicy smoked pork sausage, often used in Creole and Cajun dishes such as gumbo and jambalaya. Andouille is a type of large, smoked, slicing sausage usually made from

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . The traditional version of this sauce includes saffron, an combination of

Alur dam and luchi refers to tangy potatoes and puris from Bengal

Aprikose is the German word for apricot

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