Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More

Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More

Solianka / Solyanka: Solianka which is also known as Solyanka refers to the Russian meat soup made of . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More

Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More

Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More

Khoresht refers to a Persian dish of stewed meat or sometimes fowl that is served with rice. In Iran, . . . Read More

Aash refers to a popular soup in Persian made of turnips. In Persia, it is believed that boiled turnip . . . Read More

Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More

Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, . . . Read More