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The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Acqua minerale

Acqua minerale is the Italian term that refers to natural sparkling mineral water or natural mineral water.

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Affogato

Affogato is the Italian term which means "steamed". It also refers to "poached", usually poached eggs. It means "cooked in

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Affumicato

Affumicato is the Italian term which means "smoked", referring mostly to smoked meat or fish, especially salmon.

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Agnello

English: Lamb / Deutsch: Lamm / Español: Cordero / Português: Cordeiro / Français: Agneau / Italiano: Agnello /

Agnello is the Italian word for lamb.

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Agro-dolce

Agro-dolce is the Italian term which means "sweet and sour" or bittersweet, referring to any dish or condiment based on sugar and vinegar, often used as a marinade.

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Abgora

Abgora is a Russian common or generic term for unripe grapes

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  1. Agorn
  2. Angliskaia gorkaia
  3. Adjika
  4. Abrad

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