Glossary A

Agro-dolce is the Italian term which means "sweet and sour" or bittersweet, referring to any dish or condiment based on sugar and vinegar, often used as a marinade.

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Abgora is a Russian common or generic term for unripe grapes

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Agorn is the Russian word for which means maple sugar

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Angliskaia gorkaia refers to a delicious after-dinner cordial which is made of old brandy and distilled with an infusion of

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Adjika refers to a Russian sauce made of a very spicy tomato sauce with garlic. This sauce is the traditional sauce for grilled meat or poultry

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Abrad refers to Russian term for citrus oil, usually tangerine or mandarin oil which is made from fruit 's skin and/or its flowers. It is also called or known as Abardin

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