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The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Agkud'

Agrumi

Agrumi is the Italian generic word for citrus fruits, like lemons and oranges

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Aceto ai lamponi

Aceto ai lamponi is an Italian for raspberry vinegar which maybe used in making salad dressing

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Agliata

Agliata is the Italian word for garlic sauce, that dates back to the middle ages.It is a sauce made of pounded garlic, oil and crustless bread.

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Aceto

Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries where vinegars are sometimes made from coconut sap, or palm sap. The best

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Acqua

Acqua is the Italian word for water. Italians prefer to drink Acqua minerale and rarely drink tap water.

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Acqua minerale

Acqua minerale is the Italian term that refers to natural sparkling mineral water or natural mineral water.

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  1. Affogato
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