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The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Animelle di vitello

Animelle di vitello is an Italian dish of veal sweetbreads frequently fried in butter and cooked in Marsala.

Animelle di Vitello is pronounced "ah-nee-mehl-eh dee vee-tehl-loh"

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Allache

Allache (Sardinella aurita) is a kind of fish similar to a sardine that is growing up to 30 centimeters in length. It is a fish from the southern Mediterranean

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Amaro

Amaro is the Italian word for bitter. It also refers to bitter liqueur, usually based on herbs.

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Amburghese

Amburghese is the Italian word for hamburger

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Albicocche

Albicocche is the Italian word for apricots.

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Affogato al caffe

Affogato al caffe is an Italian shot of Espresso coffee poured over a scoop of vanilla ice cream.

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