Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Aduppu', 'Alugbati'
Antipasti a scelta is the Italian term which means "appetizers of one's own choice", usually found on a menu

Asino is the Italian word for "donkey" which is rarely cooked nowadays, if it is available, then it is used for cooking stews
Acciughe (plural of Acciuga) is the Italian word for "anchovies"

Acciughe is pronounced "ah-chyoo-geh".

Aceto balsamico is the Italian term for balsamic vinegar

Affumicato is the Italian term which means "smoked", referring mostly to smoked meat or fish, especially salmon.

Agro is the Italian word for sour

see also:
"Agro" is in the

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