Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Brittle
  • Customisation
  • Beshbarmak
  • Fagiano
  • Ulam
  • Exploration
  • Polenta
  • Thoran
  • Can
  • Impressum
  • Fiber
  • Gesztenyepüré

Most Read

1: Batao
2: Dalanghita
3: About Us
4: Alugbati
5: Kamias
6: Sitaw
7: Pako
8: Lukewarm
9: Burro fuso
10: Lapu-lapu
11: Belekoy
12: Depouillage
13: Talbos ng Kamote
14: Tinumok
15: Pastillas
16: Chami
17: Pinaltok
18: Fried Chicken
19: Dilis
20: Aduppu
(As of 08:44)

Statistics

  • Users 26176
  • Articles 10716

Who's Online

We have 624 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary A

Glossary A

The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'

Article not found in this Glossary

This article is no longer in this glossary.

Read more …

Artisanal

Artisanal refers to a craftsman's approach to creating food items such as breads and cheeses. Often irregularly shaped or hand formed, these goods are thought to be superior because they are made with individual attention.

Read more …

Artishok

Artishok is the Russian word for artichoke

Read more …

Artisjokk

Artisjokk is Norwegian word for "Artichoke".

Read more …

Artos

Artos is the general name for Greek celebration breads (loaves). Artos is available in many varieties which differ in size, shape, color and taste depending on which and what festivity is being celebrated. Each Artos is unique as it is made involving family traditions and all with a history. It is a practice that most homebakers bring their Artos breads to a priest for blessing before donating the breads to the less fortunate. Artos is pronounced "ahr-tahs

Read more …

Arugula

Deutsch: Rucola / Español: Rúcula / Português: Rúcula / Français: Roquette / Italiano: Rucola

Arugula is a leafy green Vegetable, also known as Rocket or roquette, that is widely used in salads, sandwiches, and as a garnish. It belongs to the Brassicaceae family, which also includes Broccoli, kale, and mustard greens. Arugula is known for its distinctive peppery, slightly bitter flavour, which adds a fresh and zesty note to dishes.

Read more …

Aruhe

Aruhe is a Maori term for fern root

Read more …

Arusha

Arusha is referring to the market name of coffee from the slopes of Mt.

Read more …

Arzilla

English: Lantern fish / Deutsch: Laternenfisch / Español: Pez linterna / Português: Peixe lanterna / Français: Poisson lanterne / Italiano: Pesce lanterna /

Arzilla is the Italian generic word for rays and skates, kinds of cartilaginous fishes having horizontally flattened bodies and enlarged winglike pectoral fins with gills on the underside.

Read more …

Asado

Asado is a Spanish term for roast

Read more …

Page 73 of 88

  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?