Glossary A
Deutsch: Arroz Caldo / Español: Arroz Caldo / Português: Arroz Caldo / Français: Arroz Caldo / Italian: Arroz Caldo
Arroz Caldo is a traditional Filipino rice porridge, often served as a comforting meal. Its name, derived from Spanish, literally means "rice broth," but its preparation and flavour are distinctly Filipino, incorporating local ingredients and spices.
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with fish and seafood. Other ingredients include, garlic paste, minced ginger, egg, cooked brown rice, dark and light soy sauce and chopped green onions. Peruvians cook this dish in several versions, depending on what ingredients they want to add with the basic ingredients.
Arroz con Pato a dish of rice with duck; rice cooked with onion, garlic, coriander, chili, Chicha, malt beer, duck stock, peas and capsicum, served with a piece of duck
Arroz con Pato is one of the typical foods of Chiclayo, a city of Peru which is cooked with duck, loche (pumpkin) and fried duck and decorated with onion, parsley and coriander. Arroz con Pato is one of the traditional dishes from Peru that uses Chicha as an ingredient.