Glossary A

Arroz con Coco refers to Colmbia's very sweet dish of rice cooked in coconut milk, is a particular favorite dessert among the Colombians

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Arroz con Pato a dish of rice with duck; rice cooked with onion, garlic, coriander, chili, Chicha, malt beer, duck stock, peas and capsicum, served with a piece of duck Arroz con Pato is one of the typical foods of Chiclayo, a city of Peru which is cooked with duck, loche (pumpkin) and fried duck and decorated with onion, parsley and coriander. Arroz con Pato is one of the traditional dishes from Peru that uses Chicha as an ingredient.

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Arroz con pollo chapina refers to a chicken-rice dish flavoured with onion, garlic, tomatoes, peppers and seasonal vegetables.

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Arroz de Marisco refers to one of the most delicious dishes in Portugal. Arroz de Marisco is a rice stew with all the kind of shellfish available in daily markets, like shrimp, mussel, cockle and spider-crab, onions, tomatoes, a little bit of maleguetta pepper and lots of coriander.

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Arroz de mariscos refers to seafood-studded saffron rice.

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Arroz Doce refers to one of Brazil's favorite desserts which is a sweet pudding topped with cinnamon or caramelized sugar. Likewise, Arroz Doce refers to a cinnamon-flavored rice pudding which is the most typical dessert in Portugal, beside from flans or caramel custards.

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Arrufada de coimbra refers to a Portuguese cinnamon dough bun.

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Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. It is also a variety

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Arsia refers to one of the dishes served during Eid festivities in Oman which is made of lamb meat cooked with rice. The Sultanate of Oman is one of the countries in Middle East and is located in the southeastern edge of the Arabian Peninsula.

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Artany is a Hungarian word for "castrated male pig".

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