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Artos is the general name for Greek celebration breads (loaves). Artos is available in many varieties which differ in size, shape, color and taste depending on which and what festivity is being celebrated. Each Artos is unique as it is made involving family traditions and all with a history. It is a practice that most homebakers bring their Artos breads to a priest for blessing before donating the breads to the less fortunate.
Artos is pronounced "ahr-tahs
Deutsch: Rucola / Español: Rúcula / Português: Rúcula / Français: Roquette / Italiano: Rucola
Arugula is a leafy green Vegetable, also known as Rocket or roquette, that is widely used in salads, sandwiches, and as a garnish. It belongs to the Brassicaceae family, which also includes Broccoli, kale, and mustard greens. Arugula is known for its distinctive peppery, slightly bitter flavour, which adds a fresh and zesty note to dishes.
English: Lantern fish / Deutsch: Laternenfisch / Español: Pez linterna / Português: Peixe lanterna / Français: Poisson lanterne / Italiano: Pesce lanterna /
Arzilla is the Italian generic word for rays and skates, kinds of cartilaginous fishes having horizontally flattened bodies and enlarged winglike pectoral fins with gills on the underside.Deutsch: Asant / Indian: Kayam
Asafoetida, also known as "hing" or "devil's dung," is a pungent and aromatic resin extracted from the roots of certain plants. It has been used for centuries in cooking and traditional medicine due to its unique flavor and potential health benefits. In this article, we will explore Asafoetida, providing a definition, discussing its culinary significance, offering examples of its use, addressing potential risks, and sharing a popular recipe. Additionally, we will touch upon the historical and legal aspects of this intriguing ingredient.