Arsia
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| Mishkak | ■■■■■■■■■■ |
Mishkak refers to one of the dishes served during Eid festivities in Oman which is made of skewered meat . . . Read More | |
| Ruz al Mudhroub | ■■■■■■■■■■ |
Ruz al Mudhroub refers to a festive dish from Oman made of cooked rice and served with fried fish. The . . . Read More | |
| Al-Mathbi | ■■■■■ |
Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat. It . . . Read More | |
| Abbuoti | ■■■■ |
Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard-boiled eggs and liver. . . . Read More | |
| Momo | ■■■■ |
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More | |
| Mansaf | ■■■■ |
Mansaf refer to the national dish of Jordan that is made from lamb cooked in a yoghurt-like product called . . . Read More | |
| Kabsa | ■■■■ |
Kabsa refers to a Yemeni specialty made of rice with lamb meat. Other definition: Kabsa refers to rice . . . Read More | |
| Mechoui / Méchoui | ■■■■ |
Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one of . . . Read More | |
| Gabli Pulao | ■■■■ |
Gabli Pulao refers to a variety of Pulao which is one of the staple food of Afghanistan. Gabli Pulao . . . Read More | |
| Kharouf Mihshi / Kharoof Mahshi | ■■■■ |
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More | |