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Glossary A

The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'

Ashtak

Ashtak refers to Afghanistan's type of ravioli which can be stuffed with fillings such as leeks and meat.

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Ashura

Ashura refers to Albanian special pudding made of cracked wheat, sugar, dried fruit, crushed nuts, and cinnamon prepared and eaten by the members of the Islamic Bektashi sect to mark the end of the ten-day fasting period of Matem. Matem falls on the first ten days of the month of Muharrem and commemorates the battle of Kerbela in the present-day Iraq in 680 A.D. in which Imam Husein, the grandson of the Prophet Mohammed, was killed. It is a period of fasting or at least of abstinences from drink in memory of Husein and his troops who were encircled by the enemy and left without water before their death.

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Ashure

Ashure refers to a Turkish pudding made from cereals, dried and fresh fruits, nuts, sugar, and spices. Ashure is also referred to as "Noah's Pudding".

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Asiago

Asiago is referring to an Italian cheese mainly used for grating.

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Asian pear

Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, but remain mysterious to most people. The fruit ’s many varieties differ greatly in

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Asinan

Asinan refers to an Indonesian Betawi cuisine of vegetable and fruit salad with crackers.

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Asino

Asino is the Italian word for "donkey" which is rarely cooked nowadays, if it is available, then it is used for cooking stews

Askolymbri

Askolymbri refers to the crunchy roots of the common golden thistle (Scolymus hispanicus, or Spanish oyster thistle). In Crete, Greece, Askolymbri leaves and roots is steamed and made into a salad. It can also be braised with meat. Picked Askolymbri is also sometimes available and can be served as a side dish or meze with Raki, the local strong, alcoholic beverage of Crete.

Askolymbri is one of the rare specialty/delicacy of Crete.

Askolymbriis also known as Askolimbous or Skolimbi.

Asopao

Asopao refers to Puerto Rico's dish which is a gumbo-like stew.

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Asparagi

Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served cut up in pasta or risotto.

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