Glossary A

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Asari is a Japanese word for clam

Aseed refers to Yemeni porridge which is considered as one of their traditional foods.

Aselila refers to Georgia's Egg Salad which is made from hard -boiled eggs mixed with butter, shelled chopped walnuts, minced fresh dill, salt and Adzhika . Minced cilantro or scallions can also be used to flavor the salad in place of dill.

Asfor refers to a Middle Eastern ingredient which is made from the stamens of the safflower. Asfor has a golden, pale-orange color and is used to color or tint and flavor foods and desserts.

Asha is an Egyptian term which means the evening meal.

Ashlam-Foo refers to Kyrgyzstan 's spicy dish made with cold noodles, jelly, vinegar and eggs.

Ashley bread is referring to a batter from the southern states (e.g.

Ashlianfu refers to Kyrgyzstan food of cold noodles, vinegar, peppers and sometimes egg

Ashta is a form of Clotted cream made by skimming boiling milk. It is used in many Lebanese sweets, especially nuraset or ladies arms and Rose of Damascus.

Ashtak refers to Afghanistan's type of ravioli which can be stuffed with fillings such as leeks and meat.

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Glossary A

Asari

Aseed

Aselila

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Ashlam-Foo

Ashley bread

Ashlianfu

Ashta

Ashtak

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