Aselila
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Tsyplionok Tabaka | ■■■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
Adzhika | ■■■■■ |
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More | |
Gribiche | ■■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
Theeples (with Recipe) | ■■■■■ |
Theeples (with Recipe) : Theeples is a Greek recipe for Christmas that is also known as sweet fried bow . . . Read More | |
Löwenzahn | ■■■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More | |
Avocat aux Crevettes | ■■■■■ |
Avocat aux Crevettes refers to Senegalese appetizer of avocado stuffed or filled with shrimps. Avocat . . . Read More | |
Ensalada Payesa | ■■■■■ |
Ensalada Payesa refers to Ibiza's country salad made from a mixture of peeled and diced boiled potatooes, . . . Read More | |
Pipirrana | ■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
Khinkali | ■■■■ |
Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More | |
Burro fuso | ■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More |