Aselila
Related Articles | |
Scaujo chaladnik | ■■■■■ |
Scaujo chaladnik: Scaujo Chaladnik refers to a springtime soup from Belarus which made with fresh sorrel . . . Read More | |
Beurre Blanc | ■■■■■ |
Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More | |
Adzhika | ■■■■ |
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More | |
Tsyplionok Tabaka | ■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
Nilagang mais | ■■■■ |
Nilagang mais is a Filipino term which means boiled fresh corn; - - Fresh corn is cooked by immersing . . . Read More | |
How to sweat vegetables | ■■■■ |
How to sweat vegetables - "Sweating" vegetables is a useful cooking technique that yields great results. . . . Read More | |
Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
Method for cooking perfect hard-boiled eggs | ■■■■ |
Method for cooking perfect hard -boiled eggs - - According to the book, The Good Egg by Marie Simmons . . . Read More | |
Lihapiirakka | ■■■■ |
Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked . . . Read More | |
Gribiche | ■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More |