Glossary A

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Acaca refers to the Brazilian porridge with coconut milk and rice flour.

Acarajerefers to a Brazilian black-eyed pea fritter. It is a dried shrimp and mashed beans mixture formed into patties and deep-fried in lard or Dende Oil Brazilian.

Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply means grilled - that is any food, meat, fish, vegetables which is cooked over

Aiglefin is a French word for haddock or small fresh haddock
It is also known as aigrefin, anon, eglefin, egrefin, faux Saint-Pierre, morue noire, morue Saint-Pierre

Aiglefin is pronounced "eh-gluh-fah"

Aglio is the Italian word for garlic. Garlic is widely

Aglio e olio is the Italian term for "garlic and oil", a simple and perfect sauce or dressing for pasta.

  1. Anitra
  2. Aragosta
  3. Arrosto
  4. Arsella

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