Glossary A
The food glossary +++ Popular Articles: 'About Us', 'Article not found in this Glossary', 'Alugbati'
- Ataieko (Seeds) : Ataieko Seeds are a uniquely spicy aromatic seed used in preparing African Pepper soup, Banga soup and more. It brings its unique and exciting taste to Banga soup with a characteristic flavor.
Ataieko is also called Atariko and it is listed as one of African herbs and spices
Atar refers to Lebanese Sugar Syrup. Atar or sugar syrup is generally used in pastry and dessert-making in Lebanon.
Atar is very easy to make, depending on ones taste and preference.
Here is a simple recipe for making Atar from a very good source from the internet:
This recipe yields 200ml or 7 fl oz Atar/Sugar Syrup
Ingredients:
200gms / 7oz granulated sugar
75ml / 2¾ fl oz water
1 teaspoon lemon juice
1 tablespoon orange blossom water
1 tablespoon rose water
Method:
Using a medium heat setting, mix the first three ingredients together and bring them to the boil stirring occasionally. Let the mixture simmer for about 3 - 4 minutes, until it reaches a stage where the syrup coats the back of a spoon. Just before you switch off, stir in rose and orange blossom water.
Let it to cool before using. Atar can be prepared well ahead of time, and stored in a cool place for a couple of weeks.
Basic rules in making Atar:
For thick Atar - use less water
For thin Atar - use more water
For sweeter Atar - use more sugar. Taste can always be adjusted depeding on preference.
Longer boiling time makes Atar thicker.
Deutsch: Atay / Español: Atay / Português: Atay / Français: Atay / Italiano: Atay
Atay is a type of Moroccan tea, more commonly known as mint tea. It is a traditional North African drink made with green tea, fresh mint leaves, and sugar, and is an integral part of Moroccan culture and hospitality.