Glossary A

Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served cut up in pasta or risotto.

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Asparago is the Italian word for asparagus

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Deutsch: Spargel / Español: Espárragos / Português: Aspargos / Français: Asperges / Italiano: Asparagi

Asparagus is a perennial flowering plant species whose young shoots are used as a spring vegetable. It is known for its slender spears, which are harvested when they are young and tender before the buds start to open and become woody.

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Asperges (Asparagus officinalis) is a French word for asparagus.

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Asperges a l' italienne French term which means "asparagus in the style of Italy".

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Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented plant.

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Aspic de Crevettes means "Shrimps in aspic", a French dish which is generally served as an appetizer. Aspic is a clear and savory jelly which glazed and molded the shrimps to make this delicious appetizer.

Assado a Portuguese cooking term which means "Roasted"

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Assaggiare is the Italian word which means "to taste", to sample, try and check flavor and taste of food by eating

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Assaisonner is a French term which means to season, to flavor, to dress, all referring to food.

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