Glossary A

Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are heated but not fried.

Read more …

Anoush refer to Armenian jams, marmalades or sweet preserves made from fruits or vegetables

Read more …

Arbroath Smokies refers to a Scottish traditional dish of smoke-cured small haddock fish that are gutted with the heads removed, though kept closed, and are smoked in pairs.

Read more …

A cavalo is a term in Brazilian menus which means the dish is topped with fried egg

Read more …

Avo is a South African term foravocado

Read more …

Abour is the Armenian word for "soup"