Glossary A

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Aboor is an Armenian word for "soup" or "stew". It is also known as Abour

Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, but remain mysterious to most people. The fruit ’s many varieties differ greatly in

Aquila also known as L'Aquila is a province and capital of Abruzzo located in central eastern Italy

- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with green sauce made from a mixture of chopped parsley, olive oil , garlic, red chillis and white bread which has previously been soaked in vinegar.

Antipasti a piacere is an Italian term which means appetizers of one's own choice, to one's own taste, "starters your way". It is also known as antipasti a scelta

Animelle d'agnello alla romana is a dish from Lazio, Italy made of lamb sweetbreads that is cooked with mushrooms and marsala.

  1. Abbacchio aglio e aceto
  2. Angulas
  3. Amontillado
  4. Asado

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