Anitra
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Fagiano | ■■■■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
Coniglio | ■■■■■■ |
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More | |
Branzino | ■■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
Cappone | ■■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
Pagello | ■■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
Capra | ■■■■■ |
Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough. . . . Read More | |
Anguille a l' italienne | ■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
Petto di anatra | ■■■■ |
Petto di anatra is the Italian term for duck breast usually filleted and cooked in various ways - Petto . . . Read More | |
Anatra al porto | ■■■■ |
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More | |
Animelle | ■■■■ |
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More |