Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, but domestic ducks are raised as a market variety. Ducks are stewed, roasted, or braised, the breasts often grilled or sauteed.

Related Articles

Anatra al porto ■■■■■
Anatra al porto: Anatra al Porto Description: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More
Bruschetta ■■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Tacchino ■■■■■
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More
Daino ■■■■■
Daino is the Italian word for "deer", specifically, the fallow deer that is usually grilled and roasted, . . . Read More
Arrosto di pecora ■■■■■
Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More
Stigghiola ■■■■■
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More
Anguille a l' italienne ■■■■
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Pebronata ■■■■
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More
Vitello ■■■■
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More
Bagna cauda ■■■■
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More