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Fagiano | ■■■■■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
Bruschetta | ■■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Anatra al porto | ■■■■■ |
Anatra al porto: Anatra al PortoDescription: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More | |
Stigghiola | ■■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
Radicchio | ■■■■■ |
Radicchio is a type of leaf chicory, often characterized by its striking dark red leaves with white veins. . . . Read More | |
Lamb | ■■■■■ |
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep. Lamb is a . . . Read More | |
Anguille a l' italienne | ■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
Paillard di Vitello | ■■■■ |
Paillard di Vitello: Paillard di Vitello refers to the Italian dish of veal scallop or sirloin of veal . . . Read More | |
Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Costoletta | ■■■■ |
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More |