Anitra
Related Articles | |
Anatra al porto | ■■■■■ |
Anatra al porto: Anatra al Porto Description: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More | |
Bruschetta | ■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Tacchino | ■■■■■ |
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More | |
Daino | ■■■■■ |
Daino is the Italian word for "deer", specifically, the fallow deer that is usually grilled and roasted, . . . Read More | |
Arrosto di pecora | ■■■■■ |
Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More | |
Stigghiola | ■■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
Anguille a l' italienne | ■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Vitello | ■■■■ |
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More | |
Bagna cauda | ■■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More |