Abrestir refers to an dish from Iceland that is made with thick milk, cream, sugar and cinnamon.

It also refers to the milk given by a cow immediately after calving, coagulated over hot water and served with cream, sugar and cinnamon.

Related Articles

Liquid butter ■■■■■■
Liquid butter refers to one of Mongolia's dairy products. Liquid butter can be made from the milk of . . . Read More
Kama ■■■■■
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More
Pastéis de Nata ■■■■
Pastéis de Nata refer to Portugal's small cream tarts with cinnamon and powdered sugar. The custard . . . Read More
Tokfozelek/Tökfozelék ■■■■
Tokfozelek/Tökfozelék refers to a Bulgarian and Hungarian dish made from strips of summer squash or . . . Read More
Yellow butter ■■■■
Yellow butter refers to one of Mongolia's dairy products. Yellow butter is made from White butter . Either . . . Read More
How To: How Do You "Put Out the Fire" after eating spicy pepper? ■■■■
How To: How Do You "Put Out the Fire" after eating spicy pepper?: What is the best way to put out that . . . Read More
Filling at top500.de■■■■
Filling in the industrial context refers to the process of putting a product, usually in liquid or semi-liquid . . . Read More
Manjarblanco ■■■■
Manjarblanco refers to the most popular desserts of Cajamarca which is prepared and cooked dairy milk, . . . Read More
Achappam ■■■■
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More
Sugar Syrup ■■■■
Sugar Syrup or Simple Syrup is a baking and candy-making term which refers to a solution of sugar(s), . . . Read More