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Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Agkud'

Aci

Aci is a Turkish word for hot or bitter

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Anchuez

Anchuez is a Turkish word for anchovy

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Az Pishmish

Az Pishmish is the Turkish word for "rare"

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Az Shekerli

Az Shekerli is the Turkish word which means "slightly sweet"

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Acar

Acar is Bahasa Malaysian word for pickles, relish or chutney

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Acar ikan

Acar ikan is Bahasa Malaysian term which means pickled fish
  1. Aceto dolce
  2. Acini di peppe
  3. Abendessen
  4. Aaep-bpern

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