Glossary A

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Andouille refers to a a spicy smoked pork sausage, often used in Creole and Cajun dishes such as gumbo and jambalaya. Andouille is a type of large, smoked, slicing sausage usually made from

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. The traditional version of this sauce includes saffron, an combination of

Alur dam and luchi refers to tangy potatoes and puris from Bengal

Aprikose is the German word for apricot
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary".

Achari gosht refers to the blend of marinated boneless pieces of lamb cooked in a tantalizing pickled masala garnished with whole green chillies and fresh coriander.

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