Glossary A

The food glossary +++ 'Alugbati', 'Aboyeur', 'Agkud'
Agneau is the French word for lamb.

Agneau is pronounced "an-yoh"
Abita Turbodog a specialty beer that originates from , New Orleans, Louisiana, United States.

Airag refers to a semi-soft cheese that originates from Turkey.

Amarillos is a Puero Rican other name for ripe plantains.

Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking Japanese sweets and desserts, like Anmitsu.

Albondigas is a Spanish word for meatballs

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