Glossary A

Atelets is the French word for small silver skewers. Atelets are old silver decorative skewers taken from the classical name for a meat or fish on a skewer. Technically the skewer is an "Atelet" and an "Hatelet" is an Atelet with the skewered meat or fish.

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Atelets Sauce refers to a kind of sauce used for covering bits of meat, small birds, or fish, strung on skewers for frying. Atelets Sauce is also known as Sauce aux Hatelets

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Athol Brose refers to a Scottish drink made of whisky, oatmeal, and cream sweetened with honey.

Atis is a Filipino word for sweetsop

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Atjar refers to South Africa's exotic pickles and preserves prepared from tropical fruits and vegetables which may be packed with brine, syrups or oils and seasoned with varying subtle or hot combinations of East Indian spices.

Atole refers to the authentic Mexican thick beverage which is served and enjoyed in Mexico with tamales.It is popular not only in Mexico, but in some parts of Soutwestern America.

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Atr refers to an Arabic sugar syrup, that is sometimes scented with orange and is used to flavor desserts. Likewise, Atr is a sugar syrup usually flavored with citrus or rosewater. Atr is pronounced "ah-ter"

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Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment for fried or grilled meat and fish. Bottled Atsara are found im most supermarkets all over the Philippines.

Atsara is also spelled as Achara.

Atsuete is a Filipino word for annatto

Atta is a Hindi word for flour