Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Awwam is a Lebanese dessert which are balls of yeasty dough which are deep fried and flavored with honey, lemon and rose water.

Aci is a Turkish word for hot or bitter

Anchuez is a Turkish word for anchovy

Az Pishmish is the Turkish word for "rare"

Az Shekerli is the Turkish word which means "slightly sweet"

Acar is Bahasa Malaysian word for pickles, relish or chutney

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Awwam