Aceto dolce refers to a dish used in Italy as an antipasto. It is a sweet and sour mixture of fruits and vegetables pickled with mustard seeds in white wine vinegar and honey
Aceto -dolce is pronounced "ah-cheh-toh dol-cheh
Aceto dolce
Related Articles | |
Marinade | ■■■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Einlegen | ■■■■■■ |
Einlegen: einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle . . . Read More | |
Achar | ■■■■■■ |
Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian . . . Read More | |
Salsa | ■■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
Baccello di vaniglia | ■■■■■ |
Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used . . . Read More | |
Dolcetto | ■■■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More | |
Asperula | ■■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
Abbacchio aglio e aceto | ■■■■■ |
Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More | |
Jahe | ■■■■■ |
Jahe is the Indonesian word for "Ginger". Young ginger rhizomes are juicy and fleshy with a very mild . . . Read More | |
Beurre Blanc | ■■■■■ |
Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More |