Aceto dolce refers to a dish used in Italy as an antipasto. It is a sweet and sour mixture of fruits and vegetables pickled with mustard seeds in white wine vinegar and honey
Aceto -dolce is pronounced "ah-cheh-toh dol-cheh
Aceto dolce
Related Articles | |
| Mais dolce | ■■■■■ |
Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of . . . Read More | |
| Aceto | ■■■■■ |
Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More | |
| Crostata | ■■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |
| Salsa di senape | ■■■■ |
Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More | |
| Acerbo | ■■■■ |
Acerbo is the Italian word for sour; unripe; green; immature; bitter, as frutto acerbo (unripe fruit . . . Read More | |
| Anguria | ■■■■ |
Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and . . . Read More | |
| Pera | ■■■■ |
Pera is the Italian word for pear, a type of fruit . Pera is eaten out of hand in place of sweets or . . . Read More | |
| Dolcetto | ■■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. - - Pronounced Dohl-chet-toe. . . . Read More | |
| Asperula | ■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
| Coniglio | ■■■■ |
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More | |