Glossary A

Assiette is the French for plateF or platter, also in common English use it means a selection of the same ingredient prepared different ways, such as an assiette of pork.

Assiette de charcuterie is the French for "assortment of cured meats"

Assiette Froide de Gibier is the French for "cold cuts of game", referring to sliced assorted cold meats of animals killed in a hunt or meat from wild animals used as food.

Astaco is the Italian term for lobster, Maine lobster, also Astice or Aragosta (spiny Mediterranean rock lobster), usually grilled or sauteed, mosty found off the coast of Sardinia.

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Astice is the Italian word for lobster, while Aragosta refers to
spiny Mediterranean rock lobster.

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Asturias is referring to one of the highly regarded and best known Spanish hams that can eaten hot or cold after boiling.

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Asuhos is the Filipino word for a kind of fish.

Asukal is a Filipino word for sugar

Aswanli refers to dark beer made in Aswan, Egypt's sunniest southern city and ancient frontier town which has a distinctively African atmosphere.

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- Ataieko (Seeds) : Ataieko Seeds are a uniquely spicy aromatic seed used in preparing African Pepper soup, Banga soup and more. It brings its unique and exciting taste to Banga soup with a characteristic flavor. Ataieko is also called Atariko and it is listed as one of African herbs and spices

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