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The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Agkud'

Avgha brouye

Avgha brouye is a Greek term which means "scrambled egg"

Avgha brouye is pronounced "ahv-ghah-broo-yeh"

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Abgusht-e gholveh

Abgusht-e gholveh refers to an Iranian dish of sauteed lamb kidneys

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Asari

Asari is a Japanese word for clam

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Abgusht-e bademjan

Abgusht-e Bademjan refers to an Iranian lamb stew (Abgusht) cooked with eggplant

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Abgusht-e lubia germez

Abgusht-e lubia germez refers to an Iranian lamb stew (Abgusht) with kidney beans

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Acciugata

Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are heated but not fried.

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  1. Anoush
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