Asino
Asino is the Italian word for "donkey" which is rarely cooked nowadays, if it is available, then it is used for cooking stews
Related Articles | |
Forno olandese | ■■■■ |
Forno olandese is the Italian term for "dutch oven", oven consisting of a metal box for cooking in front . . . Read More | |
Appiattire | ■■■ |
Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More | |
Milza | ■■■ |
Milza: Milza is the Italian word for spleen. In some countries, like Italy, it is used as food usually . . . Read More | |
Maggiorana | ■■■ |
Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia. It is a type of plant . . . Read More | |
Pebronata | ■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Vitello | ■■■ |
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More | |
Bocconcini | ■■■ |
Bocconcini is the Italian term for bite-sized morsels, as in stews or fried tidbits of meat or cheese. . . . Read More | |
A piacere | ■■ |
A piacere is an Italian cooking term that means "to please", referring to foods or dishes "cooked your . . . Read More | |
Frittata | ■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Kashk | ■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More |