Asperges a l' italienne
Asperges a l' italienne French term which means "asparagus in the style of Italy". It is a dish of asparagus sprinkled with Parmesan cheese and coated with beurre noisette, baked au gratin and served with fried eggs.
Related Articles | |
Côtes de Porc à l' Auvergnate | ■■■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
Tortilla de guineitos | ■■■■ |
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More | |
Pommes duchesse | ■■■■ |
Pommes duchesse is a French garnish of mashed potatoes with raw eggs that is baked in an oven. . . . Read More | |
Gratin dauphinois | ■■■■ |
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More | |
Sauce au beurre | ■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Beurre de Provence | ■■■■ |
Beurre de Provence is another term for Aioli, a French garlic sauce that is made by mixing lemon, eggs, . . . Read More | |
A la Bercy | ■■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
Oeufs chantilly | ■■■■ |
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More | |
Frittata | ■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Abbuoti | ■■■■ |
Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard -boiled eggs and liver. . . . Read More |