Glossary A

English: Casserole / Español: Cazuela o gratinado / Português: Suflê ou assado / Français: Gratin ou casserole / Italiano: Sformato

Auflauf is a German term for a baked dish, similar to a casserole or gratin. It can be sweet or savory, often made with ingredients like potatoes, pasta, vegetables, cheese, or meat, all baked in a dish with eggs, cream, or sauce. Sweet versions, such as Quarkauflauf (curd cheese casserole), are popular as desserts, while savory variations include Kartoffelauflauf (potato casserole) or Nudelauflauf (pasta bake).

Auflaufform is a German term which means "ovenproof dish", used to make dishes using the oven

Aufschnitt is a German word for cold cuts , assorted cold cuts or cold meat, examples are sausages like salami, ham, etc.

Aufschnittmaschine is a German word for slicer

auftauen is a German term which means "to defrost"

ausnehmen is a German term which means "to gut", meaning to remove the innards or internal organs of fish or poultry before cooking

auspressen is a German term which means "to squeeze", example is to squeeze a lemon or orange to make juices

Austern is a German word for oysters.

Deutsch: Australien / Español: Australia / Português: Austrália / Français: Australie / Italiano: Australia

Australia boasts a diverse and vibrant food culture that reflects its rich history, multicultural population, and unique geographical features. Australian cuisine is a Blend of Indigenous ingredients and cooking methods, British influences, and a myriad of culinary traditions brought by immigrants from around the world.

Australian Blood Lime is a hybrid between Citrus australasica var. sanguinea (the red finger lime) and the Rangpur lime (Citrus x limonia).

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Glossary A

Auflauf

Auflaufform

Aufschnitt

Aufschnittmaschine

Auftauen

Ausnehmen

Auspressen

Austern

Australia

Australian Blood Lime

Glorious Food

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