Glossary A

The food glossary +++ 'Aboyeur', 'About Us', 'Aiguillette'
Äppeltarte is the Swedish word for "apple tart", a tart or a pie with apple as the basic ingredient

Acetomel refers to a mixture of honey and vinegar that produces sweet-sour syrup.

ausnehmen is a German term which means "to gut", meaning to remove the innards or internal organs of fish or poultry before cooking