Glossary A
Aval Nanachatu simply known as Aval refers to sweetened flattened or beaten rice called Aval in Malayalam and known as Poha in other Indian languages. The simple recipe is that Aval (Poha) is fried and roasted then cooked with Jaggery, then there is a version where Malar or popped rice and pieces of Kopra (dried meat of coconut) is also added to the mixture then cooked and sweetened with Jaggery.
Aval Nanachatu is a Temple food and distrubuted among the people, so during temple Festival s there are so many specail Avala Nanachatu from the Temple
Aval is the Malayalam wor for flattened or beaten rice flakes. It is called Poha in othe Indian States. In the Philippines, it is popularly known as Pinipig. It is called Reisflocken in German. (Please see related article on Aval).
I prepares Sweetened Aval and it is really good. With just a bit amount of Jaggery, this can be a very healthy snacks or even breakfast with glass of fresh milk and slices of fresh fruits
Pictures below are all Aval Nanachatu distributed to the people in Allepey, Kerala, India from the Temple during one of the many Temple festivals in said the place, Malar and pieces of Coconut meat and its sweetness are clearly seen on the photos. Looks so appetizing!!!
Avalose Unda also spelled Avaloseunda or Avalooseunda refers to roasted rice flour balls flavored with Cardamom powder and sweetened by jaggery and made from Avalose Podi, roasted rice flour mixed with fresh grated coconut.
Avalose Unda is also called Avalose Ladoo. It is one of the favorite snacks in Kerala, India, but also one of the Christmas season favorite by many Malayalees.
Below is a picture of Avalose Unda from my favorite Bakeshop is Allepey, Kerala, India, the popular Himalayas Bakeshop which is selling different kinds of delicious cakes with fresh cream, Indian sweets and many others, like the Plum Cakes.
Avgha brouye is pronounced "ahv-ghah-broo-yeh"
Avial is a vegetable curry from the south of India.
A Closer look at Avial below
Moreover, Avial refers to one of the foods from India which is made from mixture of vegetables, coconut paste and green chilies. It is seasoned with a spoonful of fresh coconut oil and some raw curry leaves stirred in immediately after the dish is taken off the stove.
Aviyal is made from assorted vegetables, such as carrots, potatoes, drumstick, beans and others cooked in curd or coconut milk
Avial is one of the foods or traditional dishes from Kerala, a state in the south of India and one of the side dishes served included in Sadya. Kerala is famous for producing very good coconut oil and delicious vegetable dishes with coconut milk or cream
Deutsch: Avocado / Español: Persea americana / Português: Abacate / Français: Avocatier / Italiano: Persea americana
The avocado (Persea americana) is a tree native to Mexico and Central America, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed.
Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.