Glossary A
- Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in the style of Provence", where the aubergines are split lengthways, then flesh is removed, chopped and mixed with onions, tomatoes and garlic, returned to the skins and baked au gratin.
aufkochen is a German term which means "to let come to the boil" or "to boil up".
- neu aufkochen means "to reboil" or to boil again
- aufkochen (lassen) means "to bring to the boil"
English: Casserole / Español: Cazuela o gratinado / Português: Suflê ou assado / Français: Gratin ou casserole / Italiano: Sformato
Auflauf is a German term for a baked dish, similar to a casserole or gratin. It can be sweet or savory, often made with ingredients like potatoes, pasta, vegetables, cheese, or meat, all baked in a dish with eggs, cream, or sauce. Sweet versions, such as Quarkauflauf (curd cheese casserole), are popular as desserts, while savory variations include Kartoffelauflauf (potato casserole) or Nudelauflauf (pasta bake).
Aufschnittmaschine is a German word for slicer