Achari gosht refers to the blend of marinated boneless pieces of lamb cooked in a tantalizing pickled masala garnished with whole green chillies and fresh coriander. It is usually marinated with aniseed, fenugreek, seed, and mustard seeds and cooked with a dash of mustard oil. It is mouth watering non-vegetarian preparation from Lucknow, the capital of Uttar Pradesh.

Related Articles

Curd Rice ■■■■■■■
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More
Alu mutter ■■■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Shalgam Gosht ■■■■■
Shalgam Gosht is a popular dish from Jammu and Kashmir prepared from tender pieces of baby lamb with . . . Read More
Gulnaar kabab ■■■■■
Gulnaar kabab refers to a dish from Lucknow, the capital of Uttar Pradesh, India which is a blend of . . . Read More
Phoron ■■■■■
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More
Thenga Pachadi ■■■■■
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More
Mirapakaya Bajjilu ■■■■■
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then . . . Read More
Coconut Rice ■■■■■
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More
Pasanda kabab ■■■■■
Pasanda kabab refers to a kind of kabab from Uttar Pradesh, India. The pasanda is a two inch square boneless . . . Read More
Charakku ■■■■
Charakku refers to a fish curry made with roasted coriander, fenugreek, mustard, cumin, fennel, black . . . Read More