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Batter | ■■■■■■■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More | |
Danish porridge | ■■■■■■■ |
Danish porridge is referring to one of the basic items of Danish cooking. Danish porridge comes in a . . . Read More | |
Katerschmier | ■■■■■■ |
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More | |
Sweetened condensed milk | ■■■■■■ |
Sweetened condensed milk refers to a type of milk which is made from pasteurized whole milk that has . . . Read More | |
Dusting | ■■■■■■ |
Dusting in the food context refers to the process of lightly sprinkling a fine layer of a dry ingredient, . . . Read More | |
Coconut | ■■■■■■ |
The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family . . . Read More | |
Lukewarm | ■■■■■■ |
Lukewarm refers to a temperature that is moderately warm, typically around 37°C to 40°C (98°F to 104°F). . . . Read More | |
Pastry | ■■■■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
Kapet | ■■■■■■ |
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More | |
Garprobe | ■■■■■ |
Garprobe is a German word which means "to check if food is done" so as to determine if the food is already . . . Read More |