Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Avocado Pear', 'Aduppu'
Airag refers to a semi-soft cheese that originates from Turkey.

Amarillos is a Puero Rican other name for ripe plantains.

Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking Japanese sweets and desserts, like Anmitsu.

Albondigas is a Spanish word for meatballs

Almendras is a Spanish word for almonds

Ajo is a Spanish word for garlic

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