Glossary A

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Alur dam and luchi refers to tangy potatoes and puris from Bengal

Aprikose is the German word for apricot

A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary".

Achari gosht refers to the blend of marinated boneless pieces of lamb cooked in a tantalizing pickled masala garnished with whole green chillies and fresh coriander.

English: Potato and peas / Deutsch: Kartoffel und Erbsen / Español: Patatas y guisantes / Português: Batata e ervilha / Français: Pommes de terre et pois / Italiano: Patate e piselli /

Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, potato, onion, ghee, cashew nuts, salt, poppy seeds, refined vegetable oil, green

Am dal is a very common dish in the Bengali's summer lunch menus.

  1. Ajvar
  2. Aash
  3. Akotonshi
  4. Abmessen

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