Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are heated but not fried. It is also known as Salsa d’acciughe

Acciugata is pronounced "ah-chyoo-gah-ta"

Related Articles

Melansane al Fungheto ■■■■
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More
Battuto ■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More
ITALIAN FOOD at top500.de■■■■
ITALIAN FOOD: We are looking for food/buyers/distributors/supermarkets interested initalian food as *parma . . . Read More
Tirtlen ■■■■
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More
Huevos Rancheros ■■■■
Huevos Rancheros refers to Mexican dish made of corn tortillas topped with fried eggs and a layer of . . . Read More
Yellow butter ■■■■
Yellow butter refers to one of Mongolia's dairy products. Yellow butter is made from White butter . Either . . . Read More
Chiroti ■■■■
Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served . . . Read More
Anchois a la Natal ■■■
Anchois a la Natal: Anchois a la Natal is a French appetizer made of anchovy flavored whipped cream heaped . . . Read More
Dilis ■■■
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More
Fritto misto ■■■
Fritto misto refers to an Italian dish made of various pieces of meat and/or vegetables dipped in a very . . . Read More