Glossary A

Armorie is a short, short-cut, wavy pasta which is also known as Stortini. Both can be used for vegetable or thin soups and broths.

Armundigas refers to a Moroccan meatballs served with chickpeas.

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Armut is the Turkish word for "pear".

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Arnibal is a thick and chewy syrup which is made by boiling together brown sugar and water until it reach a thick consistency. Arnibal is used as sweetener for different kind of Filipino snacks/sweets/desserts, like Taho and topping for baked products line Pederal.

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Aroi is a Thai word for deliciuos

Deutsch: Aroma / Español: Aroma / Português: Aroma / Français: Arôme / Italiano: Aroma /

Aroma is referring to the fragrance produced by freshly brewed coffee. Like body, flavor, and acidity, aroma is one of the principal categories used by professional tasters when evaluating coffees.

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Aromate is a French word for any aromatic herb, vegetable or flavouring.

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Arpa is the Hungarian word for "Barley".

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Arquila is the name of dogfish or spurdog in Venetia, Italy. Spurdog or dogfish is commonly known as Spinarolo in Italian

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English: Flank steak / Deutsch: Flankensteak / Español: Arrachera / Português: Arrachera / Français: Arrachera / Italiano: Arrachera /

Arrachera is a flavorful and tender cut of beef commonly used in Mexican cuisine. Also known as "arrachera steak" or "Skirt steak," it is highly sought after for its rich taste and versatility in various dishes. This article will explore the definition of Arrachera, provide numerous examples from both international and national culinary contexts, highlight its applications and potential risks, share a popular recipe, delve into its history, and touch upon any relevant legal considerations.

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