Taho is a filipino term for drink made of soybean curd and syrup.

Related Articles

Arnibal ■■■■■
Arnibal is a thick and chewy syrup which is made by boiling together brown sugar and water until it reach . . . Read More
Samalamig ■■■■
Samalamig refers to a variety of traditional Filipino cold drinks and refreshments, typically served . . . Read More
Tokwa ■■■
Tokwa is a Filipino term that refers to firm /pressed soy bean curd. In the Philippines, Tokwa is famous . . . Read More
Kikiam ■■■
Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese . . . Read More
Features ■■■
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More
Balimbing ■■■
Balimbing is the Filipino word for Carambolaalso known as Star Fruit. Balimbing is a light green to yellowish . . . Read More
Tapuy ■■■
Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink . . . Read More
Mais con Yelo ■■■
Mais con Yelo (corn with ice) refers to a Filipino snack or dessert made of sweet corn which is removed . . . Read More
Tausi /Tawsi ■■■
Tausi /Tawsi: Tausi refers to salted soybeans which is used in cooking some Filipino dishes. My mother . . . Read More
Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, egg at top500.de■■■
Dairy-based drinks, flavoured and/or fermented (eg. chocolate milk, cocoa, eggnog, drinking yoghurt, . . . Read More