Arròs de Matances refers to Ibiza‘ s hearty broth made or rice and vegetables enriched with pork meats which are freshly slaughtered especially during the autumn season. Aside from pork, pigeon pieces are also added to the dish and a special Wild mushroom that grows in the Island called Pebrassos ("milk mushroom" Lactarius) also goes into this hearty broth.
Arròs de Matances
Related Articles | |
Minestrone | ■■■■■■■ |
Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More | |
Besh Barmak | ■■■■■ |
Besh Barmak is the National Dish of Kyrgyzstan. The name 'Besh Barmak' means five (5) fingers. This dish . . . Read More | |
Pho Chay | ■■■■■ |
Pho Chay refers to vegetarian Pho or a meatless Vietnamese soup or noodle dish. Pho is the well-known . . . Read More | |
Jeongol | ■■■■■ |
Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More | |
Chowder | ■■■■■ |
Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, . . . Read More | |
Mineštre / Minestrone | ■■■■■ |
Mineštre / Minestrone: Mineštre (Bobici idr.) refers to Slovenian Minestrone which is a hearty hot . . . Read More | |
Zerde | ■■■■■ |
Zerde refers to Turkish sweet rice pudding made with saffron, one of the most expensive and richest spicesa . . . Read More | |
Ba Chang | ■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Chamin | ■■■■■ |
Chamin refers to a traditional plate of Shabat in Israel and it is based almost always on meats and vegetables, . . . Read More | |
Cozido à Portuguesa | ■■■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More |