Glossary A
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Arjoli refers to Maltese dish made of julienne of vegetables, spiced up and oiled.
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy is a rolled-up sponge cake that is filled with almond cream or some type of jelly and then sprinkled with honey or sugar for a glaze. The Arm of the Gypsy cake is sliced up before serving and can be served with fresh fruit or whipped cream.
Arme Ritter also called Armer Ritter is the German version of French Toast, which is bread, usually stale bread or day old bread soaked in mixture of eggs, cream or milk batter with sugar and cinammon then fried in butter.