Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 382 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary A

Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Al fiasco

Al fiasco refers to food that is cooked in a flask or flask-shaped terracotta pot.

Read more …

Al salto

Al salto is the Italian term that is used to describe a risotto alla milanese cooked, cooled and then Pan sauteed with butter over a high flame. The starch expelled from the grains of

Read more …

Al telefono

Al telefono is the Italian term that is used to describe fritters with mozzarella cheese. When bitten into, the fritters form long strings like that of a telephone cord.

Read more …

Anicino

Anicino is the Italian Hard cookie made of flour, baking powder, eggs, sugar and anise seeds.

Read more …

Atzara

Atzara is a municipality in the Province of Nuoro in the Italian region Sardinia

Read more …

Aritzo

Aritzo is a municipality in the Province of Nuoro in the Italian region Sardinia, located about 80 km north of Cagliari and about 40 km southwest of Nuoro.

Read more …

  1. Alla brace
  2. Asparago
  3. Astice
  4. Alici farcite in scapece

Page 116 of 146

  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?