Glossary A

Apple Schnitz refers to dried apple slices which is used in many Pennsylvania Dutch recipes.

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Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. Gelatin is sometimes added to increase the body of this soft mousse-like dessert. Apple Snow is usually served in individual glasses or dishes and garnished with whipped cream..

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Applejack refers to a A distilled cider of strongly charactered apple varieties, such as Granny Smith and Golden Delicious. Applejack is similat to Calvados and is the American version of Apple Brandy. Moreover, Applejack is a strong American Apple Brandy distilled from apple cider. It ranges from 80 to 100 proof and is aged in wooden casks for a minimum of two (2) years before being bottled.

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Deutsch: Äppler / Español: Äppler / Português: Äppler / Français: Äppler / Italiano: Äppler

Äppler is a colloquial term for Apfelwein, a type of apple wine that is popular in the German state of Hesse, particularly around Frankfurt and the Rhine-Main region. Äppler is a fermented alcoholic beverage made from apples, similar to cider, but it is usually more tart and less sweet. It is an integral part of Hessian culture and is often enjoyed in traditional apple wine taverns (Apfelweinwirtschaften), served in ribbed glasses or from the iconic blue-grey ceramic jug known as a Bembel.

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In the food context, application refers to the specific way a food product or ingredient is used in a recipe, dish, or culinary process. It describes the practical function or purpose of an ingredient within a particular preparation or product.

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Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated fish on the iron grill, then grill over fire

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Deutsch: Aprikose
The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.

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Apricot Kernel Oil refers to an oil produced from the kernels of the apricot pit. However, Apricot Kernels are poisonous until roasted just like bitter almonds.

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Aprikose is the German word for apricot

Apulid is a Filipino word for water chestnuts