Glossary A

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Ao Ponto means "Medium Rare". When ordering a steak and you want it cook "Medium Rare", just say "Ao Ponto"

Aonegi refers to a Japanese green onion.

Apaki refers to a food from Crete, Greece which is a smoked lean pork, usually from the tenderloin marinated in pure wine vinegar for three (3) days which is served on its own or added as an ingredient to other cooked dishes.

This Cretan delicacy exists since the Byzantine times.

Ape is the Indonesian word for "Apple". .

Apelsin is the Russian word for orange

Apelsini (?????????) refer to "Oranges" in Russian

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal (lunch or dinner).

Aperitivo is the Italian term for aperitif, or pre-meal
drink. Aperitif in Italy may

Apfelkuchen (Apfel Kuchen) is a German cake made of apples.

Apfel Kuchen in the food context refers to a traditional German dessert that translates to "apple cake" in English. It is a beloved pastry dish made with fresh apples, sugar, and a variety of ingredients to create a delicious treat. Apfel Kuchen is often enjoyed as a dessert or snack and is known for its comforting, homey flavor.

Apfelküchel refers apple fritters which is a typical sweet or dessert of the Trentino-Alto Adige, the leading producer of apples among the regions of Italy.

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Glossary A

Ao Ponto

Aonegi

Apaki

Ape

Apelsin

Apelsini

Aperitif

Aperitivo

Apfel Kuchen

Apfelküchel

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