Antiguan Pepperpot refers to green Pepperpot from Antigua that contains spinach. Antiguan Pepperpot differs from common "Pepperpot" in many areas of the Caribbean. It is similar to a spinach soup flavored with smoked pork. The "Pepperpot" known on most other Caribbic islands is a Native American dish which is believed to be created by the Arawaks. Pepperpot is made of brown, gravy-like stew from cassava / yuca. Although there are several variations depending on which Island prepare it. Some are adding acorn squash, Chayote (Christophene), or Zucchini. Pepperpot can be served after cooking, but said to still taste good a day or two (2) after cooking.