Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto.. "Ostriche . . . Read More

Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More

Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More

Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land . . . Read More

Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products . . . Read More

Jamon is a Spanish word for ham. Jamon (Spanish) is akso a filipino term for ham, and it typically refers . . . Read More

Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with . . . Read More

Gerstsuppe refers to "barley soup" from South Tyrol. It is one of the traditional foods served as an . . . Read More