Glossary A
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Angliskaia gorkaia refers to a delicious after-dinner cordial which is made of old brandy and distilled with an infusion of
Anguidda incasada is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia.
Anguilla pigeon peas and rice is the most popular starch compliment to any Anguillan main dish.
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled then braised with white wine, tomato sauce and mushrooms, seasoned with tarragon.
Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and sweet juicy reddish flesh. It is also known as cocomero
English: Sweetbreads / Deutsch: Kalbsbries / Español: Animelle / Português: Animella / Français: Ris de veau / Italiano: Animella /
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, and often chopped up and used in pastas as a filling.
Animelle d'agnello alla romana is a dish from Lazio, Italy made of lamb sweetbreads that is cooked with mushrooms and marsala.
Animelle di vitello is an Italian dish of veal sweetbreads frequently fried in butter and cooked in Marsala.
Animelle di Vitello is pronounced "ah-nee-mehl-eh dee vee-tehl-loh"
Animelle di Vitello is pronounced "ah-nee-mehl-eh dee vee-tehl-loh"