Glossary A
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Anchois a la Diable refers to French appetizer made from devilled anchovies. Anchovies are devilled by adding hot condiments or higly spiced seasonings, like chili, pepper and many other hot spices
Anchovy refers to a very small fish from the herring family which is usually used as ingredients for many recipes, an example is pizza
Ancini Di Pepe refers to a small bead-shaped pasta, similar to Piombi or Anchellini but slightly smaller. Can be used for thin broths and soups.