Anchois a la Burlington
Related Articles | |
Anchois a la Victoria | ■■■■■■■■ |
Anchois a la Victoria: Anchois a la Victoria refers to a French appetizer of small fillets of anchovies . . . Read More | |
Amanida Catalana | ■■■■■■ |
Amanida Catalana refers to salad of lettuce, tomatoes, peppers, olives, carrots, onions topped with slices . . . Read More | |
Saumon Fume a la Cardinale | ■■■■■■ |
- Saumon Fume a la Cardinale : Saumon Fume a la Cardinale refers to a French appetizer of smoked salmon . . . Read More | |
Anchois a la Natal | ■■■■■ |
Anchois a la Natal: Anchois a la Natal is a French appetizer made of anchovy flavored whipped cream heaped . . . Read More | |
Pipirrana | ■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
Anchois a la Diable | ■■■■ |
Anchois a la Diable: Anchois a la Diable refers to French appetizer made from devilled anchovies. Anchovies . . . Read More | |
Nasi Lemak | ■■■■ |
Nasi Lemak refers to one of the popular breakfast food from Malaysia which is made of rice cooked in . . . Read More | |
Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
Huitres au Naturel | ■■■■ |
Huitres au Naturel refers to French appetizer of Oysters served fresh in their shells, with only lemon, . . . Read More | |
Aioli | ■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More |