Anchois a la Natal
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Grille | ■■■■■ |
Grille is the French descriptive word which means "grilled", as anchois grilles (grilled anchovies), . . . Read More | |
Allumette | ■■■■■ |
Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More | |
Frappe | ■■■■■ |
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |
Arme Ritter / Armer Ritter | ■■■■■ |
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More | |
Pfälzer Spundekäs (PfaelzerSpunkaes) | ■■■■■ |
Pfälzer Spundekäs (PfaelzerSpunkaes) : Pfälzer Spundekäs refers to a typical bread spread from Rheinhessen . . . Read More | |
Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
Garibaldi (Sauce) | ■■■■ |
Garibaldi (Sauce) : Garibaldi refers to a demi-glace sauce that has been seasoned with cayenne, garlic, . . . Read More | |
Bou'neschlupp | ■■■■ |
Bou'neschlupp refers to Luxembourg's Green Bean Soup made from sliced wax beans, potatoes, chopped onions . . . Read More | |
Crudites / Crudités | ■■■■ |
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More | |
Gratiner | ■■■■ |
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More |