Anchellini
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| Ancini Di Pepe | ■■■■■■■■■■ |
Ancini Di Pepe refers to a small bead-shaped pasta, similar to Piombi or Anchellini but slightly smaller. . . . Read More | |
| Armonie | ■■■■■■■ |
Armonie: Armorie is a short, short-cut, wavy pasta which is also known as Stortini. Both can be used . . . Read More | |
| Macaroni Soup | ■■■■■■ |
Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More | |
| Bouillon | ■■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
| Broth | ■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Pancit Cabagan | ■■■■■ |
Pancit Cabagan refers to one of the many varieties of Filipino noodle dishes, particularly from Tuguegarao . . . Read More | |
| Salsify | ■■■■■ |
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More | |
| Acini Di Pepe Pasta | ■■■■■ |
Acini Di Pepe Pasta: Acini di Pepe refers to a very tiny ball of pasta that is used mainly as soup pasta. . . . Read More | |
| Vermicelli | ■■■■■ |
Vermicelli is a traditional type of pasta round in section which is thinner than spaghettiIn the food . . . Read More | |
| Brodo | ■■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |