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Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Asado con cuero refers to whole beef or cow that is roasted complete with its hide and hair.

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick liquid.

Austern is a German word for oysters.

Apfelmost refers to a German term which means hard apple cider.

Apfelsaft is a German term for apple juice or apple cider.

Apfelsine is a German word for orange.

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