Glossary A
Älplermagronen refers to dish from Switzerland which simply means "Alpine herdsman’s macaroni". Älplermagronen consists of common ingredients, such as macaroni, potatoes, onions, pieces of bacon and melted cheese. It is usually served with apple sauce. The recipe dates from times where most people in the countryside still had to work Hard physically and therefore needed high energy foods (noodles and potatoes combined).
English: Potato and peas / Deutsch: Kartoffel und Erbsen / Español: Patatas y guisantes / Português: Batata e ervilha / Français: Pommes de terre et Pois / Italiano: Patate e piselli /
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, potato, onion, ghee, cashew nuts, salt, poppy seeds, refined vegetable oil, greenEnglish: Malabar spinach / Deutsch: Malabarspinat / Español: Espinaca Malabar / Português: Espinafre Malabar / Français: Épinard Malabar / Italiano: Spinacio Malabar /
Alugbati (Basella alba L. Family Basellaceae) refers to a leafy green vegetables from the Philippines.Its leaves are prepared in the Philiipines as salad and for other food preparation as nutritive vegetable. Alugbati is called by other names: Alugbati (Bisaya); Alugbati, libato, grana (Tagalog); Ilaibakir (Ilokano); Arogbati (Bicol); Dundula, , Grana, Dundul, Malabor, nightshade, vine spinach and Malabar Spinach (English) Alugbati is also found in other Asian countries and in Africa.It can be used as a substitute for spinach and lettuce and other leafy vegetable used in the Philiipines, like the swamp cabbage (Kangkong ) and leaves of sweet potato (Talbos ng Kamote)