Glossary A

In the food context, "Alimasag" is the Tagalog word for a blue "crab"; spotted medium sized crab. Crabs are a popular seafood in many cuisines, and they are used in a variety of dishes.

Alinazik refers to a Turkish dish of pureed eggplant with yoghurt served with seasoned ground meat.

Alinazik Kebabi is a Turkish dish made of puréed eggplant and grilled meatballs.

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. The traditional version of this sauce includes saffron, an combination of

Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. Filipino fruits, like Pakwan (Watermelon), Atis (Sweetsop), Langka(Jackfruit) are just some of the examples of fruits with plenty of seeds, so before they are eaten or made into juices, their seeds must be removed (Alisan ng buto).

Alize Liqueur refers to kind of liqueur which is a part of the cognac family. Alize Liqueur is made in France and is part cognac and part passion fruit. Alize Gold Passion is 16% alcohol. Alize Liqueur is also available in cranberry flavor.

Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean. This Easter cake is made from bread dough flavored with orange-flower/blosson water and enriched with butter, eggs and sugar. This is traditionally baked on Holy saturday during Easter and usually weigh up to 2 kilograms. The rising of the dough stopped after 2 hours.

Alkohol is a German word for alcohol or drinks with alcohol contents

alkoholfrei is a German word which means non alcoholic.

Alkoholmentes is the Hungarian word which means "alcohol-free", as in alcohol-free beer or beer with zero percent alcohol.

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Glossary A

Alimasag

Alinazik

Alinazik Kebabi

Alioli sauce

Alisan ng buto

Alize Liqueur

Alize Pâcaude

Alkohol

Alkoholfrei

Alkoholmentes

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