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The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'

Alize Liqueur

Alize Liqueur refers to kind of liqueur which is a part of the cognac family. Alize Liqueur is made in France and is part cognac and part passion fruit. Alize Gold Passion is 16% alcohol. Alize Liqueur is also available in cranberry flavor.

Alize Pâcaude

Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean. This Easter cake is made from bread dough flavored with orange-flower/blosson water and enriched with butter, eggs and sugar. This is traditionally baked on Holy saturday during Easter and usually weigh up to 2 kilograms. The rising of the dough stopped after 2 hours.

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Alkohol

Alkohol is a German word for alcohol or drinks with alcohol contents

Alkoholfrei

alkoholfrei is a German word which means non alcoholic.

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Alkoholmentes

Alkoholmentes is the Hungarian word which means "alcohol-free", as in alcohol-free beer or beer with zero percent alcohol.

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All forno

Al forno is the Italian term describing a dish cooked in the oven.

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All-Grain Beer

All-Grain Beer refers to a kind of beer that is made completely or exclusively from malt, unlike other types of beer which are made only from malt extract and/or malted barley

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All'Abruzzese

all'Abruzzese means "from or in the style of the Abruzzo region of Italy", usually spicy.

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All'agliata

all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic and mixing it with olive oil with breadcrumbs soaked in vinegar.

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All'indiana

All'indiana is the Italian term which means "in the style of India, referring to dishes with curry

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