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The food glossary +++ Popular Articles: 'About Us', 'Article not found in this Glossary', 'Alugbati'

Almusal

Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled egg or omelette, longganisa (sausage), Tocino (cured pork) fried fish (i.e. daing

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Alogbati

Alogbati is the Filipino word for "Malabar spinach"

Aloo Chhole / Aloo Chole

Aloo Chhole also spelled Aloo Chole refers to an Indian vegetarian dish made from potatoes, chickpeas and tamarind paste

Aloo ka paratha

Aloo ka paratha is referring to a paratha that is stuffed with potato.

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Aloo Ke Gutke

Aloo Ke Gutke refers to a typical Kumaon snack prepared from raw potatoes that is cooked with fried red chilis, coriander leaves and spices. Aloo Ke Gutke's dry version is flavored with leaves of the Jambu tree.

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Aloo Tahmah

Aloo Tahmah refers to a Nepali and Newari food; a stew made from potatoes, bamboo shoots and beans.

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Aloo Tama (Alu Tama)

- Aloo Tama (Alu Tama) :

Aloo Tama also known as Alu Tama refers to Nepal's food which simply means "Potato Bamboo Shoots". It is a unique and classic Nepali curry flavor dish. It is a unique dish from Nepal since it uses bamboo shoots as its main ingredient which is a rarely used ingredient in Indian and South Asian curry and Chinese cuisine which rarely use curry.

Aloobukara

Aloobukara is a Hindi word for plum

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Alose

Alose is the French word for "Shad", a kind of fish. The Shad is a fish of the Olupeidae family which are found in North America and Europe. It is an excellent fish with a toothless mouth, and a large veined head. In France, Alose is cooked in various ways, like Alose Grillee, Alose a la Creole, Alose a la Evers and Alose a la Bruxelloise

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Alouda

Alouda refers to Mauritius almond-flavored ice milk drink. Mauritius is a volcanic and mountainous island in the Indian Ocean that lies 2,000km (1,240 miles) off the southeastern coast of Africa.

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