Glossary A
Deutsch: Mandel / Español: Almendra / Português: Amêndoa / Français: Amande / Italiano: Mandorla
Almond is a versatile and nutrient-dense seed commonly referred to as a nut. It is widely used in various culinary applications, offering both nutritional benefits and flavour.
Deutsch: Mandelmilch / Español: Leche de almendra / Português: Leite de amêndoa / Français: Lait d'amande / Italiano: Latte di Mandorla
Almond milk is a plant-based milk alternative made from ground almonds and water. It is known for its light, nutty flavour and creamy texture, and it is often used as a dairy-free substitute for cow's milk in various culinary applications. Almond milk is popular among individuals who are lactose intolerant, Vegan, or looking to reduce their intake of animal products. It is commonly fortified with vitamins and minerals such as calcium and vitamin D to enhance its nutritional profile.
Deutsch: Mittagessen / Español: almuerzo / Português: almoço / Français: déjeuner / Italiano: pranzo
The term almuerzo refers to a midday meal deeply rooted in Spanish-speaking cultures, particularly in Spain and Latin America. It is more than just a meal—it embodies social, cultural, and nutritional significance, often serving as the largest and most important meal of the day. The timing, composition, and traditions surrounding almuerzo vary by region but consistently reflect local culinary practices and daily rhythms.