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Glossary A

The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'

Allspice Berry

Allspice Berry refers to a dried berry of the Pimenta dioica which is sometimes called Jamaican pepper.

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Allumette

Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length and width.

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Allzweckbrett

Allzweckbrett is a German word for all-purpose chopping board.

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Alma

Alma is the Hungarian word for "Apple" which is used widely in Hungarian in cooking as it is grown and eaten in the country. Alma is used in cooking varities of Hungarian dishes, such as Almás Metélt or Apple Noodles.

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Almdudler

Almdudler refers to a sweet beverage/sofdrinks from Austria. It is the brandname of an Austrian sweetened carbonated beverage which is flavored with herbs; a refreshing lemonade drink.

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Almejas

Almejas is the Spanish word for clams.

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Almejas al Horno

- Almejas al Horno : Almejas al Horno refers to a Spanish food; a Tapa of baked stuffed clams.

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Almendras

Almendras is a Spanish word for almonds

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Almires

English: Almires / Deutsch: Almires / Español: Almires / Português: Almires / Français: Almires / Italiano: Almires /

Almires is the Filipino word for "stone mortar", a kitchen implenent for pounding or grinding spices manually.

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Almojabanas

Almojabanas refer to Puerto Rican of rice and cheese meal crullers; cheese-filled rice fritters. In Colombia, Almojabana refers to a baked bun-shaped bread made from yucca starch, maize flour and cheese. It is sometimes referred to as Pan de Maiz.

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